A vanilla slice of life

For thousands of years, the greatest minds on the planet have pondered the truth behind the pursuit of happiness… but none have yet thought to seek this certain fortune within the depths of a freshly baked, South Australian vanilla slice. Continue reading A vanilla slice of life

The road less travelled. Adapting through COVID-19: food, wine and the rest of it

There’s no doubt the hospitality industry has endured many adversities in the wake of this global pandemic. OTR reporter Annalise Toms talked to some of Adelaide’s most funky and delicious restaurants to hear how they’ve adapted to this ‘new normal’. Continue reading The road less travelled. Adapting through COVID-19: food, wine and the rest of it

‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable

Since the pandemic, there has been a dramatic increase in the number of South Australians relying on food services. As food services struggle to keep up with the increase in demand, some South Australian chefs have taken it upon themselves to lend a helping hand. Continue reading ‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable