The road less travelled. Adapting through COVID-19: food, wine and the rest of it

There’s no doubt the hospitality industry has endured many adversities in the wake of this global pandemic. OTR reporter Annalise Toms talked to some of Adelaide’s most funky and delicious restaurants to hear how they’ve adapted to this ‘new normal’. Continue reading The road less travelled. Adapting through COVID-19: food, wine and the rest of it

Rebuilding SA’s creative industries requires more than a return to normal

A new report from the University of South Australia suggests the plight of Australia’s creative industries, both before and after COVID-19, indicates the nation needs a drastic rethink on how it values the sector – not just as a source of employment, but as an essential part of society. Continue reading Rebuilding SA’s creative industries requires more than a return to normal

Love thy neighbour: how Adelaide-based organisation, Neighbours Helping Neighbours, has helped Adelaide’s elderly throughout the pandemic

Whilst COVID-19 brought out the worst in some, it brought out the best in others, as shown by Katie Standish and her grass-roots initiative to help the elderly during these times. Continue reading Love thy neighbour: how Adelaide-based organisation, Neighbours Helping Neighbours, has helped Adelaide’s elderly throughout the pandemic