Growing concern over the environment, sustainability and health have all increased the popularity of organic wine. But how has the onset of COVID-19 in early 2020 changed the wine landscape? Reporter Jessica Franzé travels to McLaren Vale to find out more. Continue reading One glass at a time: Deciphering perspectives on McLaren Vale’s organic wine
OTR reporter, Nikita Skuse, seeks out a sustainable tourist experience in the Barossa Valley that strays from the typical wine tour and benefits the environment. Continue reading A day in the Barossa to (actually) remember
While COVID-19 disrupted most travel, this South Australian student was able to complete her Japanese exchange and develop her lifelong passion for the country’s culture. Continue reading Destiny prevails through pandemic
COVID-19 is inspiring travellers to explore their own backyards. Continue reading Tourists love local during COVID-19
There is something revitalising about the isolated existence of the eco-friendly, Pink Lake Tiny House, 130km from the Adelaide CBD and in full respect of the environment. Continue reading Off-grid, on wheels and the only accommodation across from the iconic pink salt lake in Lochiel
On The Record contributor Lara Pacillo takes a farm to table journey through the town of local trade. Continue reading Seeing the vines of the Willunga Farmers Market
