The road less travelled. Adapting through COVID-19: food, wine and the rest of it

There’s no doubt the hospitality industry has endured many adversities in the wake of this global pandemic. OTR reporter Annalise Toms talked to some of Adelaide’s most funky and delicious restaurants to hear how they’ve adapted to this ‘new normal’. Continue reading The road less travelled. Adapting through COVID-19: food, wine and the rest of it

‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable

Since the pandemic, there has been a dramatic increase in the number of South Australians relying on food services. As food services struggle to keep up with the increase in demand, some South Australian chefs have taken it upon themselves to lend a helping hand. Continue reading ‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable

Rebuilding SA’s creative industries requires more than a return to normal

A new report from the University of South Australia suggests the plight of Australia’s creative industries, both before and after COVID-19, indicates the nation needs a drastic rethink on how it values the sector – not just as a source of employment, but as an essential part of society. Continue reading Rebuilding SA’s creative industries requires more than a return to normal