Small businesses helping to lessen the plight faced by international students in Australia during COVID-19

International students are a particularly vulnerable demographic during the pandemic, but there are businesses, like Loveon Café, that are doing their part to help. Continue reading Small businesses helping to lessen the plight faced by international students in Australia during COVID-19

The road less travelled. Adapting through COVID-19: food, wine and the rest of it

There’s no doubt the hospitality industry has endured many adversities in the wake of this global pandemic. OTR reporter Annalise Toms talked to some of Adelaide’s most funky and delicious restaurants to hear how they’ve adapted to this ‘new normal’. Continue reading The road less travelled. Adapting through COVID-19: food, wine and the rest of it

‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable

Since the pandemic, there has been a dramatic increase in the number of South Australians relying on food services. As food services struggle to keep up with the increase in demand, some South Australian chefs have taken it upon themselves to lend a helping hand. Continue reading ‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable