‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable
Since the pandemic, there has been a dramatic increase in the number of South Australians relying on food services. As food services struggle to keep up with the increase in demand, some South Australian chefs have taken it upon themselves to lend a helping hand.
I hate to break it to you, but your generous donation is unlikely to be reaching the hands of those who are doing it tough.
The hobby is a risk and a safety hazard, especially if you are a solo diver or predominately diving at night.
On any given night in South Australia, around 6000 people are experiencing homelessness – nationally, it’s over 100,000 people.