OTR contributor Annalise Toms discovers some of Adelaide’s best and most authentic pizzeria bars and restaurants in SA unveiling the stories and faces behind the eateries while transcending you to the streets of Italia. Continue reading Italia in Adelaide
There’s no doubt the hospitality industry has endured many adversities in the wake of this global pandemic. OTR reporter Annalise Toms talked to some of Adelaide’s most funky and delicious restaurants to hear how they’ve adapted to this ‘new normal’. Continue reading The road less travelled. Adapting through COVID-19: food, wine and the rest of it
As of today, your favourite South Australian cafes and restaurants will be allowed to seat up to 20 people, but what do cafe owners think about these changes? Continue reading It’s brunch time!
