With human trials of a potential COVID-19 vaccine beginning in Adelaide, will South Australians trust the fast-tracked result? Continue reading A fast-tracked vaccine is on the way, but is the public willing to get the jab?
Small businesses are bearing the brunt of the pandemic recession. We spoke to three South Australian companies who are innovating their way through pandemic restrictions. Continue reading Small businesses using innovation in isolation
COVID-19 has taken a toll on community sport and is putting financial pressure on South Australia’s local clubs. Continue reading Community clubs facing uphill battle against recession pressure
The rekindling of Adelaide’s nightlife means it’s back to the stage for our amateur musicians. Continue reading And the band plays on: How Adelaide’s amateur artists coped with COVID-19
The Art Gallery of South Australia’s Adelaide Biennial of Australian Art: Monster Theatres took an unanticipated turn when forced to shut down earlier this year, but how did the gallery continue this eerily relevant show and what’s it like to be back up and running? Continue reading Art Gallery of South Australia lost its crowd but gained a worldwide audience with Monster Theatres
A Flinders University researcher is changing the way we see and identify one of Australia’s most iconic animals. Continue reading Adelaide researcher uncovers hidden secret about koalas
Nick West’s trajectory as a musician has been far from certain, yet his most difficult experiences have inspired some of his best songwriting. Continue reading Setbacks to success: The musical journey of Nick West
There’s no doubt the hospitality industry has endured many adversities in the wake of this global pandemic. OTR reporter Annalise Toms talked to some of Adelaide’s most funky and delicious restaurants to hear how they’ve adapted to this ‘new normal’. Continue reading The road less travelled. Adapting through COVID-19: food, wine and the rest of it
With travel restrictions easing in South Australia, we’ve found the perfect getaway at Wilpena Pound in the Flinders Ranges that has something for everyone. Continue reading Exploring outback South Australia at Wilpena Pound
Since the pandemic, there has been a dramatic increase in the number of South Australians relying on food services. As food services struggle to keep up with the increase in demand, some South Australian chefs have taken it upon themselves to lend a helping hand. Continue reading ‘If we pull out, these people will starve’: the volunteer chefs that are cooking to feed Adelaide’s most vulnerable
